Chemical Name: Sodium ferric EDTA

EDTA.FeNa

CAS NO.: 15708-41-5

Molecular formula: C₁₀H₁₂N₂O₈FeNa•3H₂O

Molecular weight: 367.05

Properties: yellow-brown powder

Chelated iron content: ≥ 99%

Iron content:≥ 12.8%

Plant Nutrition:

Iron is one of the essential trace elements for plant growth, an important component and activator of enzymes in plants, and an essential element for the formation of chlorophyll. It plays an important role in crop metabolism, biological nitrogen fixation, photosynthesis and carbohydrate formation. When plants are deficient in iron, chlorophyll is destroyed, leaves lose green, and yellow leaf disease, white leaf disease, wheat smut disease, fruit scab disease, fruit tree rot disease, moss and lichens on the trunk, short plants, stagnant growth, and leaf scorching and falling off. This product has a preventive and curative effect on the above-mentioned diseases, can ensure the iron nutrition of crops, and is conducive to enhancing the resistance of crops and increasing production and income. Fe is an activator of certain enzymes or coenzymes in chlorophyll synthesis, and usually it does not move much in plants and requires continuous supply.

Deficiency:

Plants, young leaves become yellow and lose green, and the veins are still green at the beginning, and the veins become yellowish white. In severe cases, newly grown leaflets turn white, leaf edges become necrotic or leaflet yellowing.

Scope of application:Rice, wheat, corn, cotton, rape, fruit trees (citrus, grapefruit, lemon, apple, pear, peach, apricot, jujube, kiwi fruit, loquat, grape), vegetables, tobacco, tea, sugar cane, tomato, strawberry, soybean, peanut, melon, potato, beet, flax, cabbage, edible fungus, traditional Chinese medicine, flowers, lawn and other crops (flowers, fruit trees, vegetables), suitable for acidic soils.